Breakfast Pizza

Egg, Spinach and Canadian Bacon Breakfast Pizza

Prep Time: 30 minutes
Cook Time: 18 minutes
Total Time: 55 minutes
Yield: 5 servings
Serving Size: 1/5 of pizza
Egg, Spinach and Canadian Bacon Breakfast Pizza  #reciperedux
  • 1 pizza dough, set on counter for 30 minutes (Or you can use ready made pizza dough or prepackaged pizza dough
  • ½ cup chopped onion
  • ½ cup sliced mushrooms
  • 1 tbsp. chicken broth
  • 1 cup chopped tomato
  • 2 cups baby spinach
  • ½ tsp. kosher salt or sea salt
  • ¼ tsp. fresh ground black pepper
  • 3 oz. part skim mozzarella cheese, shredded
  • 4 slices Canadian bacon, diced or you can use smoked bacon or turkey bacon
  • 4 eggs
  • 1 tsp. Italian or pizza seasoning blend
  1. Place a pizza stone in an oven and preheat to 500°.
  2. Flour a work surface and roll pizza dough out to a 12 inch circle. Prick dough with a fork.
  3. Heat a skillet over medium high heat. Add onions and mushrooms, stir constantly until onion starts to brown and stick. Add chicken broth and stir onions. Let cook until transparent.
  4. Add tomato and cook, stirring occasionally for 2 minutes.
  5. Add spinach, salt and pepper. Stir and cook for 1 minute. You want the spinach to wilt very slightly. Take off heat.
  6. Flour a large cutting board (one that will fit pizza on it). Place dough on top, reshaping if needed.
  7. Spread vegetable mixture around the dough. Sprinkle with Canadian bacon and mozzarella.
  8. Carefully crack eggs open on to the pizza. Sprinkle with Italian seasonings.
  9. Bake for about 10 to 15 minutes. Dough should be crispy and egg whites cooked.
Nutritional value per 5 servings: Cal 258/Fat 7 grams/Carbs 35 grams/Fiber 3 grams/Protein 14 grams

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