Thursday, July 17, 2014
I saw this great recipe on Facebook and thought I would share this with you.
2 tablespoons milk
1 (16 1/3 ounce) cans Pillsbury original flaky refrigerated biscuits
4 -6 slices crispy bacon, cooked and broken into 1/2-inch pieces
4 ounces shredded cheddar cheese
1 (4 ounce) cans mushroom pieces or fresh cooked mushrooms which ever you prefer
1/4 cup finely chopped green onion, both green and white parts ( 4 medium)
Preheat oven to 350°F.
Spray 11x7" or 12x8" (2 quart) glass baking dish, with cooking spray.
In a large bowl, beat egg and milk with wire whisk until smooth.
Separate dough into 8 biscuits; cut into quarters.
Gently stir biscuit pieces into egg mixture to coat evenly.
Fold in bacon, cheese, mushrooms and onions.
Spoon mixture into sprayed dish; arrange biscuit pieces in a single layer.
Bake for 23-28 minutes or until golden brown.
Cut into squares or just pull-apart.
Thank you for stopping by
recipe from www.facebook.com/kelly.bagnasco